Phyllo sheets: You’ll need about 2 packets worth of phyllo sheets from your local supermarket.You can also add some store bought orange juice to the mix if your oranges don’t have as much juice in them. Oranges: Get some large, mature oranges, so you get plenty of flavour and juice out of them.Vegetable oil: Any light vegetable oil would be great for this recipe, such as sunflower oil.Yoghurt: Aim for the 2% variety so the cake is not too rich as we will also be adding oil to the mix.The key ingredients that make all the difference in this recipe are: Most of the ingredients in this traditional Greek orange cake are fairly standard and most likely are already in your cupboard. What you’ll need to make Greek Orange Cake the traditional way Which I must say is ingenious! It’s kind of like recycling but much tastier! There is a saying that this Greek cake originated as a means to utilise the remaining dried up phyllo flakes that were left over when making traditional greek pies, like cheese pie and spinach pie. Why? Because this cake is made using phyllo pastry sheets! Even its Greek name literally translates to greek orange pie!
The name Portokalopita is a Greek compound word formed from the roots “portokáli,” which means oranges, and “pita,” which refers to pastry.
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This is my ultimate cake which always surprises my guests when I tell them that it actually has no flour in it! Intrigued? Go ahead and discover what is portokalopita (orange syrup cake), how to make it the traditional way with my tips and tricks, how to store it, what to serve it with and of course my recipe! What is Portokalopita? Fluffy and colorful and soaked in a delicious orange scented syrup! A mouthwatering Greek Orange cake (Portokalopita) with the aromas and blends of fresh oranges and cinnamon.
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